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BUFFET DINNERS Two Entree Buffet $20.95 Per Person Three Entree Buffet $22.95 Per Person Dinner buffets require a minimum 30 guests for our Standard Buffets and 75 guests for our Steamship Buffet Please continue to scroll down to view our selection of plated dinner entrees All dinner buffets include: a choice of salad, fresh vegetable medley, appropriate starch, warm homemade dinner rolls and butter, coffee and hot tea or iced tea. SALADS Tossed green salad with assorted dressings or Caesar Salad ENTREE CHOICES CHICKEN CORDON BLEU ROASTED PORK LOIN WITH A BRANDIED APPLE DEMI GLACE SUGAR CRUSTED SWEET HAM, PINEAPPLE GLAZE MARINATED BEEF TIPS IN A BURGUNDY MUSHROOM SAUCE ROASTED BREAST OF TURKEY WITH SAGE DRESSING, GRAVY SLICED ROASTED BEEF, AU JUS GRILLED MARINATED CHICKEN BREAST SEAFOOD CREOLE, CAJUN RICE LASAGNA, MEAT SAUCE OR VEGETARIAN BROILED SALMON FILLET, LEMON BEURRE BLANC SHRIMP AND SCALLOP ALFREDO RIGATONI, SWEET SAUSAGE AND RED PEPPERS CHICKEN ROSEMARY TORTELLINI, MARINARA OR ALFREDO CREAM SAUCE FEATURED STEAMSHIP ROUND OF BEEF BUFFET Minimum 75 guests Carving fee $35.00 Standing Steamship of Beef, Chef carved by professional attendants, sliced to order at the guests requests. Add any two entrees for our Featured Steamship Buffet $25.95 per person DESSERTS NEW YORK STYLE CHEESECAKE, fresh berries $3.95 WARM APPLE COBBLER, whipped cream $2.25 CHOCOLATE TORTE $3.95 HOMEMADE FRUIT PIE $3.50 A VARIETY OF OUR FINER DESSERTS $3.95 ............................................................................................................................. DINNER ENTREES, PLATED AND SERVED INDIVIDUALLY TO GUESTS All of our banquet dinner entrees are served with house salad, Chef's selections of starch or potato, vegetables, warm dinner rolls and butter, coffee and tea. CHICKEN CORDON BLEU Chicken stuffed with mozzerella cheese and sweet ham, topped with mornay sauce $17.95 ROAST TURKEY with sage dressing, whipped potatoes and giblet gravy $16.50 GRILLED RIB EYE STEAK Char grilled, marinated, boneless $23.00 ROASTED PRIME RIBS OF BEEF Slow roasted in the Midwestern tradition $23.00 CHAR GRILLED FILET MIGNON Tender and flavorful, "Queen of Steaks" $27.00 TWIN LUMP CRAB CAKES Lump crab meat, lightly seasoned. Served with tartar sauce $24.00 GRILLED SALMON FILLET Lemon Beurre Blanc $17.95 CRAB CAKE & FILET MIGNON Lump crab cake joined with a tender FIlet Mignon $26.00 CHICKEN SHENANDOAH Chicken breast stuffed with provolone cheese, spinach and bacon, topped with mornay sauce $18.50.00 Prices do not include labor fees and applicable sales tax |
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| Treat your guests to delicious, hot entrees and dessert from Jimmy's! |
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| Email or call Jimmy's (540) 667-1249 today! |